UNDER THE GUAYABANA
Our flagship Hazy IPA double dry hopped with Citra, Bru-1, and experimental hop
HBC 586. notes of sweet Pineapples, melon and mango..
A collab with our friend from Zero Mile Brewing. In this deliciuos gose we put over 250 lb of Guava and Sour Sop Puree.
Brewed with Floor-malted Bohemian Pilsner malt and acidulated malt. Notes of lime make this beer a hot day must..
We went bananas with this oatmeal Stout!! 50lbs of milk sugar and 10lbs of Oreo cookies on secondary fermentation!!! Yum
Yogurt Sour. Passion Fruit, orange, and guava went in this sour. Its a small batch.
On this version, we Added 30% Oats and 10% wheat. Dry Hopped with Galaxy and Nelson
Try our 19 hour yogurt sour with wild strawberry and
raspberry bright acidity.
Vanilla, Cinnamon, and Ecuadorian Cacao nib.
Get in Touch
/ Tel. 678.206.3700
5019 West Broad Street M145. Sugar Hill, GA 30518