This Hazy DIPA on Tangerine juice is a pallet buster of hops and fruit.
A Farmhouse style ale that is made with 50% wheat malt and acidified malt for a rustic easy to drink style.
This Hazy IPA has the newest hop in the industry called BRU-1 and with Chicago tropical yeast from Omega.
Our delicious full bodied Porter is full of Carafa II, Roasted Barley and a hint of Caramel. Perfect for Sweet City Fall weather.
21 hour Yogurt Sour is full bright Orange candy and fun Orange popsicle notes.
This English Brown Ale was brew with base malt, toasty English color malt and finish it off with Vanilla Bean.
Try our 19 hour yogurt sour with wild strawberry and
raspberry bright acidity.
This black IPA was hopped with citra,
looks like a stout, but drinks like an IPA
Get in Touch
/ Tel. 678.206.3700
5019 West Broad Street M145. Sugar Hill, GA 30518